Celiac disease is a disease caused by genetic and environmental factors. Sufferers manifest an autoimmune reaction to gluten, a protein fraction contained in some cereals. The ingestion of this substance triggers a chronic inflammation of the small intestine, which in the long run damages its coating. As a result, the subject is unable to absorb some nutrients and this affects the entire body.

The symptoms of celiac disease are not always clear and can vary greatly from person to person. The classic ones are: weight loss; diarrhea; abdominal swelling and bloating. Nevertheless, in some individuals the symptoms in the digestive system are completely lacking. In these cases, celiac disease manifests itself with: anemia; osteoporosis; muscle weakness; alopecia; oral ulcers; tingling in hands and feet. If neglected, celiac disease can even lead to intestinal lymphoma. For this reason, it is essential to perform specific tests as soon as the above symptoms occur.

These include the serological research and biopsy of the duodenal mucosa, to be performed during a traditional diet. In the event of a positive test result, the subject must change diet and take a gluten-free diet. Unfortunately, at the moment it is the only therapy available for celiac disease and should be followed for life.

Some advise introducing gluten into the infant's diet at 12 months rather than 6. This practice does not eliminate the overall risk, but could help children at high genetic risk.

Source: humanitas.i